These sweet and savory egg muffins have maple syrup, sweet potato noodles and bacon. Add in the maple syrup, eggs, egg whites, vanilla, cinnamon and a pinch of salt
When I saw that the baked group was making these maple cupcakes I went out and bought some maple syrup from the Amish at the flea market and knew that I wanted to top them off with this candied bacon recipe that I have been itching to try
Served them with a veal roast, roasted veggiesand a demi-glace. You can make small red potatoesand serve them as a one bite appetizers and those are always a hit also
Add the onions andmushrooms to the skilletand saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions andmushrooms
The original recipe I found used only tomatoes and feta cheese, but you know I can't leave well enough alone, so I added some wilted spinach and sauteed Crimini mushrooms to the mix
This skillet breakfast here is my idea of a hearty breakfast and throwing in some veggies in there, because we could never get enough veggies in our diets
Regardless of what your blood sugar levels are and if you need to detox, this soup is always a good thing to curl up to on the couch and feel a little bit better about things- maybe not your gut though, potatoes don’t usually have that sliming effect
drizzled with browned butter maple syrup & topped with eggnog whipped cream. Slowly pour the maple syrup into the cream cheese and butter mixture until combined and smooth
But these muffins were soft and moist, full of flavor, andbaked up so light and fluffy. A lot of muffins have made an appearance in my posts this spring, most of them on the sweet side, so I thought it was time to make a savory muffin, incorporating lots of favorite breakfast foods like bacon, eggs, green onions andpotatoes
Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggsand serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes
So, I cooked andbaked which is a big passion of mine as you, my readers know. The first one is a delectable entrée called “Spaghetti with Egg, Bacon, andMushrooms” and the next recipe is a moist luscious dessert called a “Chocolate Pistachio Loaf”
For a completely different soup, replace the potato with sweet potatoand add 1/2 tsp mild curry powder and 1/2 tsp cinnamon. 1/2 tsp mild curry powder and
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