Maple Cheesecakes with Pecan Crust (grain-free, whole grain, traditional options)
Texanerin Baking
Texanerin Baking
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Ingredients

  • 1/4 teaspoon
  • 25 min Cook Time: 40 min Ready in: 1:05 h Yield: 12 cheesecakes
  • 3/4 cup + 3 tablespoons (94 grams) almond flour
  • 3/4 cup (83 grams) pecans
  • 1 tablespoon (9 grams) coconut flour
  • 3 tablespoons (42 grams) unsalted butter
  • 3 tablespoons (34 grams) very packed coconut sugar or brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup (158 milliliters) maple syrup (I recommend Grade A Dark Color, formerly Grade B, like this or this for the most maple taste)
  • 2 teaspoons vanilla extract (instead of all vanilla extract, you could also use 1/4-1/2 teaspoon maple extract, if desired)
  • pinch of salt
  • 2 large eggs (50 grams each, out of shell), room temperature

Instructions

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