Maple Cookie Ice Cream
www.briana-thomas.com
www.briana-thomas.com
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Ingredients

  • 2 cups unsweetened almond milk
  • ¾ cup cottage cheese
  • ½ cup heavy whipping cream
  • 1 farm fresh egg*
  • 1 T vegetable glycerin, optional but highly recommended
  • ½ tsp. vanilla extract
  • 1½ tsp. maple flavoring (I use Watkin's brand)
  • 6-7 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
  • ⅛ tsp. salt
  • 1 tsp. glucomannan
  • 1½ T butter, melted
  • 3 T low-carb flours of choice (I used a combination of oat fiber and almond flour; use gluten free versions if necessary)
  • 2 packets Truvia (1½ tsp.) or ¾ tsp. THM Super Sweet Blend
  • Dash of vanilla extract

Instructions

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