1/2 cup MIRACLE WHIP Dressing 1-1/3 cups mashed fully ripe bananas (about 3) 1-1/2 cups flour 1 cup sugar 1 tsp. baking soda 1 tsp. salt 1 cup chopped PLANTERS Pecans, divided 4 tsp. maple-flavored or pancake syrupHeat oven to 350ºF. Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts. Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.
They are all on my “must make soon” list but when it came down to the final choice,I decided to go for her bananabread because my kids love bananabread and I had a few bananas that were too brown to eat, so it was a win win situation
Besides zucchini bread, one of my all-time favorite kinds of bread would have to be banana. So the other day when I looked at the counter and saw that we had some brown bananas I knew I had to make some