Maple-Pecan Pork Chops
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 2 tablespoons spicy brown mustard
  • 1/2 teaspoon pepper
  • 1/2 cup maple syrup
  • 4 bone
  • 8 ounces each
  • 1 tablespoon butter
  • 1/2 cup unsweetened apple juice
  • 1 cup pecan halves

Instructions

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