MAPLE PECAN SHORTBREAD BARS
JULES FOOD
JULES FOOD
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Ingredients

  • Makes 32 cookies
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 tsp maple extract...maybe a tad more depending on the quality?
  • Transfer the squares to the baking sheets and carefully prick each one twice with a fork, gently pushing the tines through the cookies until they hit the sheet.
  • Bake for 18 to 20 minutes, rotating the sheets from top to bottom and front to back at the midway point. The shortbreads will be very pale–they shouldn’t take on much color (check the bottom of on...take a peek).

Instructions

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