Maple Smoked Turkey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 tablespoon of each: kosher salt, ground white pepper, sweet paprika, and maple sugar or golden brown sugar
  • One 10- to 12-pound turkey; neck, heart and giblets removed
  • 2 tablespoons melted butter or vegetable oil
  • 4 cups maple wood chips, soaked in water 30 minutes, drained
  • Disposable 9-by-6-by-1-inch aluminum broiler pans



Log in or Register to write a comment.