Maple-Sweetened Pumpkin Muffins with Oats
Cookie and Kate
Cookie and Kate
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Ingredients

  • 10 min
  • 23 min
  • 33 min
  • 10 muffins
  • ½ cup maple syrup or honey
  • 2 eggs
  • 1 cup pumpkin purée
  • ¼ cup milk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1¾ cups whole wheat pastry flour
  • 325 degrees
  • 165 degrees
  • 26 minutes
  • Recipe
  • Whole
  • 16 Recipes
  • 16 Recipes

Instructions

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