Mapo Tofu, Best Beef Stirfry + Cookbook Giveaway for the Chinese Mid-Autumn Festival
chef heidi
chef heidi
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Ingredients

  • 1 tsp soy sauce
  • 1 tsp tapioca starch
  • 12 oz
  • Sauce
  • 1 tsp sugar
  • 1/3 cup beef stock
  • 2 tsp tapioca starch
  • 1/2 cup vegetable oil
  • 6 thin slices fresh ginger
  • 2 garlic cloves
  • 1 medium onion
  • slices (I halved the onion first)
  • Fresh cilantro sprigs
  • 450 g firm tofu
  • pinch of salt
  • 4 oz
  • 1/4 cup vegetable oil
  • 1/2 tsp
  • Sauce
  • 3/4 cup chicken broth
  • 2 tsp tapioca starch
  • slices
  • 3 minutes
  • 7 minutes
  • 30 sec
  • 2 minutes

Instructions

Comments

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