MaraschinoCherry Juice. Maraschino Cherries, stems removed and finely chopped. I did happen to have a little bit of Maraschino Cherries left over from another recipe
The combination crust of Nutty Pecans, Sweet Chocolateand the Savory taste of Gingersnap Cookies is the perfect compliment to the creamy sweetness of the pumpkin creamy filling
But I also use the box mixes (truthfully more often than not), I shop sales, every so often, I can find a box (double Chocolate Fudge) for just ninety-nine cents
The white cake base it’s becoming my go-to base for different layer cakes. All you need are basic ingredients to make a cake – butter, sugar, vanilla extract, eggs, milk, all-purpose flour, baking powder and of course M&M’S minis milk chocolate baking bits
I love a good creamcheese frosting and this might be my go-to frosting from now on. At first I was going to fill the cake with caramel, but decided it might be too sweet (plus, sticky-ish) as a filling
~ Spread around one third of the frosting on the flat side of one of the cakes. The only minor change to the cake itself was to add a little extra coffee (I love the flavour in cakes)
I’m pretty sure that’s the ultimate food blogger no-no. --. I love cherries andchocolate together, which you might know if you’ve seen my Chocolate Covered Cherry Cookies
Old school like classic criss cross peanut butter to new takes on interesting recipes like a beautiful Red Velvet with the creamcheese mixed inside the cookie, accented with white chocolate chips
White-chocolate dipped strawberries, dipped in blue sprinkles to garnish the top. Dark ChocolateCake. Dip the berries in white chocolate or candycoating, shake off the excess, and then dip in blue sprinkles or sparkling sugar
Add coffeeand stir just to. cup freshly brewed hot coffee. The layers were very, very, very rich and fudgy and moist, the white chocolatecreamcheese frosting was amazing, and finally, the layer of homemade strawberry jam made it divine
I do not know who to credit for this recipe because there is absolutely no information on my computer copy, but whom ever created this recipe gets our thumbs-up
Besides my always favourite Donna Hay's melt-and-mix gluten free chocolatecake, this combination made another fantastic melt-and-mixchocolatecake from Donna Hay
In reality, this was the most un-traditional way to spend Thanksgiving, as I prepared little sweet-potato-and-pumpkinhandpies, appetizers from Ottolenghi (very Canadian
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