toasted chopped nuts or coconut*Microwave semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted, stirring half way through heating time. Stir until completely melted. Stir 1/2 cup of the nuts or coconut into each bowl.
Alternately spoon melted chocolate onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces.
Chocolate Bark: Prepare Marble Bark as directed, omitting white chocolate. Use 12 squares Baker's semi-sweet chocolate or 3 packages (4 ounces each) Baker's German Sweet Chocolate.
* To toast nuts in baking pan, heat oven to 350 degrees F and toast 7-12 minutes, stirring frequently.
Halloween CandyBark is melt in your mouth smooth, yet crunchy, sweet and a bit salty. if you want your chocolate bark to remain white, we recommend letting it sit a little longer cooling than recommended
So, we teamed up with some of our favorite bloggers for a big ol’ cookie exchange (#ChristmasCookieSquad) and made one of our favorite holiday treats… candy cane peppermint bark fudge, topped with candy cane cotton candy
i've been clinging onto this cold for over two weeks now and quite frankly i'm a little fed up. I've not really been able to stop but we've officially finished work for the year now and so we're up at the cottage finally starting our festive break
Continuing our Cookies and Cocktails party this week with this fantabulous Candy Cane Shooter, loaded with peppermint flavor, amaretto to wake up your taste buds and the creme de cacao makes this cocktail smooth, creamy and incredible
These Candy Cane Nougat Bites are sweet, minty, melt-in-your-mouth pillows of heaven and I encourage you to try making them as your One Last Thing to do before Christmas, which I’m sure you don’t have enough of already, right