Marble Bark Candy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 6 ounces semisweet chocolate
  • 16 ounces premium white chocolate
  • 11 cup toasted chopped nuts or coconut*Microwave semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted, stirring half way through heating time. Stir until completely melted. Stir 1/2 cup of the nuts or coconut into each bowl.
  • Alternately spoon melted chocolate onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces.
  • Chocolate Bark: Prepare Marble Bark as directed, omitting white chocolate. Use 12 squares Baker's semi-sweet chocolate or 3 packages (4 ounces each) Baker's German Sweet Chocolate.
  • * To toast nuts in baking pan, heat oven to 350 degrees F and toast 7-12 minutes, stirring frequently.



Log in or Register to write a comment.