Remove the cakefrom the oven and unmold onto a plate. Grease a round cake pan (25 x 6 centimeters / (9 3/4 x 2 1/3 inches)) with margarine and dust with flour
When the cake is cooked, remove from oven and unmold onto a plate. Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches) with margarine and dust with some flour
Remove the cakefrom oven, unmold onto a plate and let cool to room temperature. For the cake. Remove from microwave and stir with a fork until a creamy mixture
For the cake. and cover with the top slice of the cake. Sprinkle with cinnamon and serve the cake cold. Grease a round cake pan (23 x 7 centimeters / (9 x 2 3/4 inches)) with margarine and dust with some flour. Slice the cake in half with a knife and drizzle the two halves with the pineapple syrup (about 200 ml / (3/4 cup and 1 1/2 tablespoons)). Spread the cake with the remaining cream and garnish on top with 5 more pineapple slices
Remove the cakefrom the oven and unmold onto a plate. Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour
Remove the cakefrom the fridge, garnish with the remaining strawberries and serve. For the cake. Remove the stem from the strawberries, wash them and cut into slices
Turn off the oven and unmold the cake. Preheat the oven to 180ºC / (350ºF). Grease a loaf tin (approximately 25 x 11 centimeters / (9 3/4 x 4 1/3 inches)) with margarine and dust with some flour
Remove the cakefrom the oven and unmold onto a plate. Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with flour
Remove the cakefrom the oven and unmold onto a plate. Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour
When the cake is cooked, remove from oven and unmold onto a plate. Separate the yolks from the whites. Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with flour
When the cake is cooked, remove from oven, unmold onto a plate and let cool completely. For the cake. Slice the cake in half with a long knife and fill with a little of the chantilly
When the cake is cooked, remove it from the oven and unmold. For the cake. Prick the cake a few times with a toothpick, pour the syrup over the top and let absorb
Remove the cakefrom the oven and unmold. Preheat the oven to 180ºC / (350ºF). Grease a loaf tin (approximately 25 x 11 centimeters / (9 3/4 x 4 1/3 inches)) with margarine and dust with flour
Comments
Log in or Register to write a comment.