Recipe from 'Magic Bread' by Alex Goh. Bread Dough. Add in the flour and rub until resemble bread crumb. Add boiling water into the bread flour, mix until it form a dough
I get to try out the pumpkin bread recipe adapted from Alex Goh's 'Magic Bread 汤出面包香'. Combine boiling water from (A) with bread flour until well blended to form a dough
In my pursuit of baking soft and fluffy breads, I've came across a lot of Asian food bloggers that mentioned this recipe from the book, Magic bread by Alex Goh is simply wonderful
French Baguette is one of my favourite bread. It can be eaten plain as it is, with or without butter, or it can be toasted or baked with any topping you fancy, spread it with butter and garlic, wrapped in aluminium foil and baked it for a delightful garlic bread or just dip it in your favourite soup
This is the first time I present my ChocolateMarbleBread but the truth is. most of them leave behind a messy worktop due to melting of chocolate paste and the repeated resting the dough in fridge and taking it out for rolling make the method look complicated for making this beautiful bread
Using sweet bread dough, this loaf is born. All along I've baked rolls and bun with different filling but this time trying my hand to bake something different
This week I ventured into baking a yeast bread called ChocolateMarbleBread. Stack each dough layer by layer starting with plain dough and the last one is chocolate dough
MARBLEDCHOCOLATE BANANA BREAD. A classic favorite, chocolate and banana. This bread will keep for a couple of days in an airtight container and can also be frozen, It is a great companion with a cup of tea/coffee or a glass of milk
I chose the Tangzhong method of making the bread. I have to thank Swathi of Zesty South Indian kitchen for choosing that bread as a challenge for this month
Do not use chocolate for the eyes, because they would melt when baking. What a coincidence that both my baking group came up with the tangzhong method of making breads
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