Marbled Lemon-Blueberry Butter Cake
Susi's Kochen Und Backen Adventures
Susi's Kochen Und Backen Adventures
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 sticks
  • 8 ounces
  • 2 cups sugar
  • 2 teaspoons grated lemon zest
  • 1 1/2 teaspoons lemon extract
  • 7 egg whites
  • 3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 or
  • 3 at a time, beating well between additions and stopping occasionally to scrape down the sides of the bowl
  • 2 or
  • 3 alternating additions, beat the dry ingredients and milk into the butter mixtures, scraping down the sides of the bowl several times
  • 1 cup
  • 3 cups blueberries
  • 3/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons grated lemon zest
  • 1 teaspoon grated fresh ginger
  • 20 minutes
  • 2 teaspoons
  • 3 1/2 cups
  • 1 cup sugar
  • 1/4 cup water
  • 2 eggs
  • 3 sticks (12 ounces) unsalted butter, at room temperature

Instructions

Comments

Log in or Register to write a comment.