Marbled White Chocolate Raspberry Cake
Gift of Simplicity
Gift of Simplicity
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Cake
  • 1 8- oz.
  • White Baking Chocolate, chopped
  • ½ Cup
  • Butter
  • 1 White Cake Mix (2-layer)
  • 1 Cup
  • Milk
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 2 Tablespoons Raspberry Jam
  • 2-3 Drops Red Food Color
  • 1 Cup
  • Fresh Raspberries
  • Bake at 350* for 25 to 28
  • minutes, or until a toothpick inserted in cake comes out clean. Cool in pans for 10 minutes, then invert onto
  • cooling racks; cool completely. (Cake
  • can be frozen at this point).

Instructions

Comments

Log in or Register to write a comment.