Marcela Valladolid's Baked Cod with Olives and Limes
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 12 thin lime slices
  • 1/4 cup pitted
  • 1/4 cup capers
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/4 cup olive oil

Instructions

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