Marcus Samuelsson's Meatballs with Ragu and Ricotta
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Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup chopped carrot
  • 1/4 cup chopped celery
  • 2 teaspoons olive oil
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 teaspoon hot red pepper flakes
  • 2 tablespoons tomato paste
  • 3/4 cup chicken broth
  • 1/4 cup dry white wine
  • 1 (14.5-ounce) can crushed tomatoes
  • 1/2 teaspoon sugar
  • 1 teaspoon grated lemon zest
  • 1 teaspoon chopped fresh oregano leaves
  • Coarse kosher salt
  • 1¼ pounds ground chicken, beef, turkey or pork
  • 0.5 cup dry breadcrumbs
  • 1/2 cup heavy cream
  • 1 large egg
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon ancho powder
  • Peanut oil, for frying
  • Ricotta cheese
  • Grated Parmesan cheese
  • Grated lemon zest
  • Freshly ground black pepper
  • Toasted country or sourdough bread

Instructions

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