Mardi Gras Jambalaya with Jalapeno Cheddar Cornbread
2 in 1 kitchen
2 in 1 kitchen
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Ingredients

  • 1 lb
  • 1 sweet onion
  • 6 cloves of garlic
  • 2 cups long
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon garlic powder
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons ground black pepper
  • 2 teaspoon cayenne pepper
  • 1 tablespoon salt
  • 2 boneless skinless chicken breasts
  • 1 in cubes
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 4 1/2 cups water
  • 1 lb shrimp
  • shrimp
  • 1 green onion
  • 1 c cornmeal
  • 1/2 c all purpose flour
  • 1/2 t salt
  • 1 c milk
  • 1/3 c so
  • 1 egg
  • 1 c cheddar cheese
  • 15 minutes
  • 5 minutes more

Instructions

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