Margarita and Cinco De Mayo Recipes from Around the World
Crave Local
Crave Local
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Ingredients

  • 1 ½ oz el jimador
  • 2 oz ruby red grapefruit juice
  • ¾ oz jalapeño infused simple
  • ½ oz mezcal
  • 1 bunch fresh mint, keep a few sprigs to the side for garnish
  • 1/4 cup caster sugar
  • 1 cup fresh cucumber, grated skin on, seeds in
  • 4 limes, peeled and juiced (keep peels)
  • 2 cups Malibu Coconut Rum
  • 33 oz (1 liter) coconut water
  • 2 cups ice cubes
  • Lime wedges for garnish
  • jug and cocktail muddling stick
  • 1.25 oz Hawaiian Moonshine
  • .5 oz Grand Marnier
  • .5 oz Manoa Honey
  • 2 oz pineapple juice
  • 1 oz passion purée
  • 4-5 pineapple chunks
  • 50 ml Sangsom Rum (golden cane rum)
  • 20 ml Fresh lime juice
  • 10 leaves Fresh Thai sweet basil
  • 15 ml Mango Syrup
  • Top Ginger ale
  • 1 fresh lime
  • ½ passion fruit
  • 4 curry leaves
  • 10 mint leaves
  • 15 gms raw sugar
  • L soda water
  • 40 ml double distillation Chamarel Rum
  • 2 oz 1800 Silver Tequila
  • 1 oz Grand Marnier
  • 1 oz Fresh lime juice
  • 2 oz Maestro Dobel Tequila
  • 1 part Fresh Lime Juice
  • 1/2 part Agave Nectar
  • 2 oz of Maestro Dobel Reposado Tequila
  • 1 oz Fresh Lime Juice
  • 1/2 oz Agave Nectar
  • 4 dashes of Angostura Bitters
  • 4 dashes of Chocolate Bitters
  • 1.5 oz Ancho Reyes Chile Liqueur
  • 0.75 oz Montelobos Mezcal
  • 1 oz Lime juice
  • 0.5 oz Agave nectar
  • 2 oz 1800 Coconut Tequila
  • 1 oz Lime juice
  • 0.75 oz Fresh squeezed grapefruit juice
  • 0.5 oz Simple syrup
  • León Platinum Tequila
  • 1 oz Verjus (grape juice)
  • ¼ oz. Velvet Falernum
  • 2 dashes cacao bitters

Instructions

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