Margarita Cake
Tales from a kitchen
Tales from a kitchen
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Ingredients

  • 350 F Bake time: 45-50 minutes Yields 1 10″ bundt cake
  • Cake Batter
  • 1 box (18.25oz) white cake mix
  • 1 package (3.4oz) instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2/3 cup water
  • 1/4 cup lime juice
  • 1/4 cup tequila, plus
  • tequila
  • plus
  • 2 tbsp
  • triple sec
  • Glaze
  • 2 cups icing sugar
  • 1 tbsp
  • 4 tbsp triple sec liquer, plus
  • 4 tbsp lime juice
  • 1/4 of the glaze

Instructions

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