Margaritaville Jerk Chicken Satay
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 2 cups pineapple rum glaze (see note)
  • 16 chicken tenders
  • 32 (8-inch) skewers, soaked in water
  • 48 (1-inch) cubes fresh pineapple
  • 2 tablespoons, plus 4 teaspoons jerk seasoning
  • 8 cups salad greens
  • 2 tablespoons each, seeded and diced: tomato and cucumber
  • 2 tablespoons diced red onion
  • 1 1/2 cups habanero mango ranch dressing (see note)
  • julienned green onions
  • 8 fried plantain chips

Instructions

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