Margherita Pizza, and making Thin and Crispy Pizza Crust using a recipe for Naan
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 1/4 cups all-purpose flour, divided
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon dry active yeast
  • 1/4 teaspoon salt
  • 1/2 cup plain non-fat Greek yogurt
  • 1 clove garlic, minced
  • 2 tablespoons fresh, chopped parsley.
  • 1 recipe Naan Pizza Dough, or an unbaked thin pizza crust
  • 2 ripe tomatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • handful of fresh basil leaves, torn
  • 3/4 cup grated or sliced mozzarella
  • 1 unbaked pizza crust, store-bought or your favorite homemade recipe
  • 2 ripe tomatoes, thinly sliced
  • 2 tablespoons olive oil
  • pinch of salt
  • 1 teaspoon Greek seasoning (combination of chili flakes, garlic, lemon peel, dill, oregano, cinnamon, mace, spearmint and chervil)
  • 4 baby bella mushrooms, thinly sliced
  • 1 shallot, thinly sliced
  • 1 can (14 ounces) artichoke hearts,sliced in half
  • 1/2 cup pitted assorted Greek olives, chopped or sliced
  • 1/4 cup roasted tomatoes, chopped (from the grocery store olive bar)
  • 1 roasted red bell pepper, chopped (from the grocery store olive bar)
  • 8-10 fresh basil leaves, chopped
  • 1 1/2 cups grated part-skim mozzarella cheese

Instructions

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