Margherita Pizza with homemade Thin Pizza Crust
Fisch Foods
Fisch Foods
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Thin Pizza Crust
  • 2/3 cup warm water
  • 1 envelope active dry yeast
  • 2 1/4 teaspoons
  • 2 cups whole wheat flour
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1 tomato
  • 3 ounces fresh mozzarella
  • 1/4 cup slivered fresh basil
  • 1 tablespoon olive oil
  • 18 minutes or

Instructions

Comments

Log in or Register to write a comment.