Marha Pörkölt – Hungarian Beef Paprika Stew
toriavey.com
toriavey.com
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Ingredients

  • 2 tbsp vegetable oil (I used canola)
  • 1 large onion, minced
  • 1 large garlic clove, minced
  • 1/2 medium green bell pepper, chopped
  • 1 lb. beef stew meat (I used lean beef)
  • 2 tbsp sweet (mild) paprika - Hungarian paprika is best
  • 1 tsp caraway seeds
  • 1 large tomato, cored and chopped
  • Salt and black pepper to taste
  • 1 tbsp chopped fresh parsley for garnish (optional)

Instructions

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