of applesauce (or you can just use 3/4 cup of butter)(2) 1 cup of brown sugar, 1/4 cup of black strap molasses (4)
2 1/4 cups
of gluten free flour: Here's what I used--1 cup of white rice flour, 1/2 cup of sorghum flour, and 1/2 cup of tapioca flour, and 1/4 cup of brown rice flour.(2) Stir in 2 t baking soda, 1 t cinnamon, 1 t ginger, 1/2 t cloves, and 1/4 t salt.
of flour and try It again until they are just right.(2) Pinch off pieces the size of marbles, roll in the palm of you hand.(3) Then dip the top in sugar.(4) Place on ungreased cookie sheet; press down top with fingers to flatten slightly.