Marinade-Pumped Roasted Brisket.
jdantemorados
jdantemorados
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Ingredients

  • 45 mins.
  • Cooking medium: range oven (gas or electric), thick thread, foil, brine injector
  • 500 ml red wine (any, dry or sweet)
  • 20 grams sea salt
  • 8 grams ground black pepper
  • 5 grams nutmeg powder
  • 5 grams coriander powder
  • 4 grams Spanish paprika powder
  • 8 grams garlic powder
  • 4 grams MSG
  • 30 ml EVOO (Extra Virgin Olive Oil)
  • 1 bulb finely chopped fresh garlic
  • 15 grams crushed black pepper
  • 10 grams dried thyme

Instructions

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