Marinara Sauce
My Art of Cooking | Tried and Tested
My Art of Cooking | Tried and Tested
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 carrot, chopped
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp red chilli powder
  • 1 (28-ounce) can crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 dried bay leaves
  • 1 tsp brown sugar
  • 1 tbsp butter

Instructions

Comments

Log in or Register to write a comment.