Marinara – Tomato Vegetable Sauce Recipe
Russian home cooking recipes
Russian home cooking recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 4 lb ripe red or yellow meaty tomatoes
  • 2 large onions, diced
  • 4 carrots- grated
  • 7-8 cloves garlic – crushed
  • 1/2 cup olive oil
  • 2-3 Tbsp. chopped fresh Italian Parsley or basil leaves, torn into pieces
  • Salt, to taste
  •  
  • Direction for the sauce
  • Skin the tomatoes- First gently cut an “X” at the base of the fruit (about 1″ x 1″). Heat a pot of boiling water and add the tomatoes in batches, cooking just a few minutes to break the skin down.

Instructions

Comments

Log in or Register to write a comment.