Marinated Mushroom and Garden Vegetable Salad
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Ingredients

  • 10 ounces (about 3 cups) fresh white mushrooms, sliced
  • 8 ounces (about 3 cups) broccoli florets
  • 1 small, cut in 1/2 inch chunks (about 1 cup) zucchini
  • 1 medium, cut in 1 inch chunks (about 2 cups) sweet red bell pepper
  • 4 ounces (about 1 cup) cherry tomatoes, halved
  • 3/4 cup low-fat Italian dressing
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey

Instructions

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