Marinated Pork Chops with Braised Red Cabbage
Cooking.com
Cooking.com
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Ingredients

  • For the Marinade
  • 1 cup hoisin sauce
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons sherry vinegar
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 2 teaspoons black bean paste with chili
  • 1 1/2 teaspoons freshly grated ginger root
  • 1 teaspoon tabasco
  • 1 teaspoon freshly ground white pepper
  • 1 scallion, minced
  • Six center cut pork chops, each 10-ounces and about 1-inch thick
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  • For the Mustard Sauce
  • 2 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup red wine vinegar
  • 1/4 cup Coleman's dry mustard
  • 3/4 cup creme fraiche or sour cream
  • Braised red cabbage (see recipe)
  • Mashed potatoes (optional)

Instructions

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