Mark Bittman's Bread Pudding...and Giveaway!
Food and Thrift
Food and Thrift
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Ingredients

  • 944 page of a bright yellow soft covered book (comes in hard cover, as well)...you can certainly order this on Amazon, and get it for a great price, but mine was also NEW, which I purchased 2 years ago at Goodwill for 79 cents...a price which is no longer available for soft covered books. Today, it would cost me $4.00 even at Goodwill...but then you can probably get this at Amazon for the same price, and pay $3.99 for shipping. It's still a great bargain...either way!
  • 10,000. which is not EASY
  • 1 cup of oil
  • 2 or more
  • 3 cups of milk, (I used low-fat)
  • 4 Tbsp.=1 1/2 sticks butter, plus extra for greasing the pan. (I used cooking spray to grease pan)
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 cups sugar plus 1 Tbsp.
  • pinch of salt
  • 8 thick slices of white bread, crust removed
  • (I used leftover Challah)
  • 3 eggs ( I used 4)
  • Bake 45 minutes...no longer than 1 hr. Center will be just a little wobbly, but it will settle as it cools a little.
  • Serve warm, or cold, with maple syrup, whipped, cream, or just plain powdered (icing sugar)
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cane sugar
  • 1/4 cup light brown sugar
  • 2 eggs 1/4 cup vegetable oil
  • 1/4 cup low-fat milk
  • 3 rip bananas mashed
  • 1 cup semi-sweet chocolate chips (optional)

Instructions

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