Mars Bar Brownies
Within the Kitchen
Within the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 32 chopped up mini Mars bars it even more rich and fudgy PLUS caramelly (hmmm is that even a word?). If you eat them warm they will barely hold together and the caramel drips over your fingers...mmmm. If you can wait until they cool they definitely hold together better and taste just as good (except no warm caramel).
  • 8 oz of good quality dark chocolate
  • 1 cup butter
  • 1 cup flour
  • 1/2 cup cocoa
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs 2 cups brown sugar
  • 1 tbsp vanilla extract (preferably pure)
  • 32 mini Mars bars, chopped into smaller pieces



Log in or Register to write a comment.