up mini Mars bars it even more rich and fudgy PLUS caramelly (hmmm is that even a word?). If you eat them warm they will barely hold together and the caramel drips over your fingers...mmmm. If you can wait until they cool they definitely hold together better and taste just as good (except no warm caramel).
These Brownie Marshmallow Crunch Bars from Valerie’s Kitchen are made up of layers of deliciousness. The chocolaty fudge brownie layer is covered with a fluffy marshmallow frosting and topped with crunchy bits of your favorite things — peanut butter and chocolate
Stir gelatin mixture into cheese mixture with Marsbars. 3 (60 g) Marsbars, finely chopped. Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined
they're kind of like those Girl Scout Samoa Cookies, with their shortbread cookie crust, gooey coconut caramel topping and chocolate drizzle, but these naughty little bars sneak in a delightful layer of brownies
Not just one, but two batters are somewhat swirled together and absolutely stuffed with crunchy rice cereal, gooey marshmallows, rich semisweet and milk chocolate chips, chewy dates, decadent Oreo cookies, nutty walnuts, and a trio of baking chips topping
I have been eyeing a specific recipe for these Brownie Cheesecake Bars for some time now. Having the Black/Gold Easter Eggs on my kitchen counter for about a week, I remembered the Brownie Cheesecake Bars recipe from Mr
This perfect MarsBar Slice recipe is so simple and works out perfectly every single time. I’m not the kind of girl that will walk into a supermarket and buy a MarsBar to eat (not that there is anything wrong with that, I just usually choose a Turkish Delight instead