Mary's homemade pot roast with carrots, garlic , potatoes, and onion.
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boneless chuck roast.
salt and pepper
Preheat oven to 275 degrees
Heat olive oil in a large pot on medium heat.
season roast with salt and pepper
add roast to pot and brown all sides 2 minutes
Remove roast to cutting board
add onions to pan and and begin to brown 4 to 5 minutes.
adding garlic at the last minute.
Return roast to pan adding enough water or beef broth to combine.
Add Thyme, rosemary, and bay leaf to broth.
Bring to a simmer, covering pot and transferring roast to oven.
Cook 2 hours.
Remove from oven, add carrots, potatoes.
Season roast with salt and pepper
Return to oven and cook 1- 1/2 hours longer until roast and vegetables are tender.
Remove roast and shred or cut into large pieces and removing any fat, return to pot. Remove bay leaf, herb spigs.