Maryland Crab Cakes with Horseradish-Sriracha Remoulade
hostthetoast.com
hostthetoast.com
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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Sriracha
  • 1 tablespoon capers
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon mustard
  • 1 shallot, coarsely chopped
  • 1 lb fresh lump crab meat
  • 1/2 cup saltine crackers, crushed (or dry breadcrumbs)
  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh parsley, chopped
  • 1/2 tablespoon Old Bay seasoning
  • 1 teaspoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon canola oil

Instructions

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