nasi lemak. Nasi lemak is widely sold almost every corner of Malaysia. Nasi lemak is an aromatic rice dish cooked in coconut milk which served with some side dishes including fried anchovies, roasted peanuts, hard boiled egg, cucumber or sometimes even salted fish
Cooking in a steamer, is considered to be the more authentic way of cooking Rice for Nasi lemak. Local variety Cucumbers are served with Nasi Lemak usually
( kalau nak rebus daging sampai empuk pun boleh, bila masak tu boleh kurangkan kuantiti airnya). 2 sudu besar lada kisar ( ni kalau nak ganti dengan hirisan cilipadi pun boleh). Kemudian masukkan kicap manis dan kicap pekat, selepas itu masukka daging dan 1/2 cawan air, pastikan daging tenggelam, masak daging hingga empuk dan kuah kicap tadi menjadi pekat, sesuaikan rasa, masukkan garam dan sudu kecil gula, jika daging belum empuk boleh tambah air, akhir sekali masukkan bawang besar yang dihiris kasar dan kacau hingga bawang agak layu, angkat dan hidangkan
Without a doubt Nasi Lemak is possibly the greatest dish ever created by Malaysians. It needs no introduction, nasi lemak is one of the most versatile meals that can be found everywhere in Malaysia, be it in the heart of any Malaysian cities or in the remotest areas of the country
mmmm by the way Sonia, the name of your blog, makes me wish for Nasi Lemak now. When you are running out of time, that's when things decided to go haywire
Masak serbuk agar-agar dgn air sehingga larut. ia nya amat harum lemak manis berperisa. Tuangkan masakan agar-agar ke atas nya dan biarkan beku di suhu bilik
Masak uht whipping cream bersama susu segar dalam pan sehingga panas. Lebihan pastri yang ditekap boleh digunakan lagi bersama lebihan pastri yang lain
I have seen a few of my blogging friends (including Sonia from Nasi Lemak Lover and Kristy from My Little Space) who had tried this recipe and said that it is really good
Looking at this I am sure most of you would "shout out" it as one of the add-ons for Nasi Lemak, natural seasoning for toddlers or kids to be added in their porridge and etc
Hubby said nowadays it's too difficult to find a good old days sambal ikan bilis for nasi lemak and most food stall owner even tried to skip the fried anchovies (to cut down the cost) from their nasi lemak which makes it even worst
taste and adjust flavor as neededgarnish with spring onions and sesame seedsserve warm with steamed jasmine or sweet rice, or sushi tower, or sushi logs, or even nasi lemak 1 medium globe eggplant
She knew that heavy food such as, nasi lemak or anything to do with noodles is not in my breakfast list as I might be going to the gym for the next hour, unless I'm planning to be a working blender by throwing everything back out in one good batter
Namun demikian, saya rasa masakan ini tentu lebih sedap jika lebih cili kering digunakan. Namun untuk memastikan ramuan masakan sentiasa sihat dan sesegar yang boleh, beliau turut menggunakan bahan tempatan termasuk Ikan Patin Sungai Sarawak
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