Makes just 1 servingWash and dry about 20 Okras (lady's finger) Remember to cut off the head and tail. -)Slit them lengthwiseIn a hot pan add little oilWhen the oil is hot enough put 1/2tsp of cumin seedsWhen the seeds crackle, saute the okras until they get tenderCover and cook. Add salt per tasteWhen the okras are about half done, add 1/2tsp turmeric powderAdd 1tsp coriander powder, 1/2tsp chilly powder, 1/4tsp amchur powderStir so the spices aren't burntSprinkle drops of water as and when neededCover and cook until the spices are not smelling rawFinally add 0. 5 tbsp of besan (chana powder) and 1/4tsp of pepperStir for 3 more mins. Again sprinkle water, cover, cook,stir every now and thenGarnish with cilantro and serve with any roti or curry 1tsp coriander powder. 1/2tsp chilly powder. 1/4tsp amchur powder. 1/4tsp of pepper
Here are some more okra/bhindi/lady fingers recipes you may like. Into a grinder/blender add tomatoes, ginger, garlic, cloves, cardamom, cinnamon stick, mace if using and green chillies
If you never cooked Indian food before, this is a nice recipe to start with. OkraMasala is a perfect dish for a vegetarian meal with rice or flat bread
If you've never cookedwithokra, go buy some now. I served this over some farmers' market arugula but you could serve it with basmati rice, coconut rice, or even quinoa
Ladies finger (Okra) 250 gmsOnions chopped 2 noTomatoes chopped 2 noChilli powder 1 tspLemon juice of 1 noTurmeric powder 1/2 tspGaram Masala Powder 1 tsp Pepper Powder to tasteSalt to tasteCoriander leaves 2 tbsp (chopped)Oil 30 mlProcedure. Add ladies finger, lemon juice and garam masala and continue frying in slow flame for 2 minutes. Garnish with chopped coriander leaves and serve hot Tweet 250 gms. 1/2 tsp
Almost everyweek some form of rava/ semolina is used to make either rava khichdi,regular upma/uppitu or this popular version Masala upma which seems to be popular in Bangalore and some southern cities
It goes well with Chapati and as a spicy side dish for a plain Dal tadka. I made Bhindimasala the Punjabi style recently and it came out quite delicious
Aaloo Bhindi ki sabzi is a very simple easy to put together side dish when you are running short of time and need a tasty quick side dish , good for lunch bags
A vegetarian Indian dish made withokra and spices. It took me some Googling to find an Indian recipe site that had many dishes withokra as the main ingredient
Grind the ingredients given for masala to a coarse paste without adding water. She makes avial with all kinds of veggies and i should tell ya, it taste divine
Now about this mutton masala, it is quite a simple dish, you can make it start from finish in pressure cooker, but i made it in a separate frying pan so you can look what is happening more clearly
But about to taste its just like Restaurant Style MasalaBhindi. Dry Gobi Masala or Spicy Gobi. With This spices you can easily made one more tasty preparation i
Wash and dry the okraswith a clean cloth. Serve hot with Rice or roti. Arrange the okra to the pan i. 1 lb/500gm tender bindi/ okra / ladies finger3 tbsp Shredded fresh coconut3 tbsp gram flour2 tsp red chili powder or to taste1 tbsp coriander powder1/4 tsp turmeric powder1 tsp cumin powder1/2 tsp amchur powder or to taste1/2 tsp garam masala powderSalt to tasteFor seasoning. 2 tbsp Oil or required amount1/2 tsp mustard seedsA pinch of hing/ asafoetidaRequired curry leavesMethod. Stuff okrawith prepared mixture and rest it for 10 minutes. /500gm t. 1/4 tsp turmeric powder. 1/2 tsp amchur powder. 1/2 tsp garam masala powder. 1/2 tsp mustard seeds
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