South Indian style Onion chutney recipe for idli, dosawithout using tomato, coconut. Onion chutneywithout tomato and coconut is my daughter Raksha’s favorite chutney for idli,dosa
Then add grated or grinned coconut to the masala ,give a stir and let it cook for some more minutes. Let them splutter and add the prepared masala paste to it
Not only that, it is generally served along with a cup of rice. CoconutChutney. Coconut. wonderful accompaniment for any breakfast dishes like idlis, dosas, rotis,
It is for the reason that I get a whole spread of chutney to have along with my dosa. Paired along with idli / dosa, there cannot be a better breakfast dish to start your day right
It came withchutney. I tried to do it at home with my own guess of the ingredients. So everyone thought it was tomato chutney but when tasted we are all pleasantly surprised by the taste of peanut in it
Enjoy this for breakfast or as a snack with sambar and coconutchutney. If you’ve leftover dosa batter, you could turn it into a snack or even breakfast with a little bit more effort, which I think is a fabulous idea
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Kara Chutney or Hotel Style Red Chutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
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