It came withchutney. I tried to do it at home with my own guess of the ingredients. So everyone thought it was tomato chutney but when tasted we are all pleasantly surprised by the taste of peanut in it
Yummy peanut onion chutney is ready to serve withdosa and idli. The creamy thickness, intense red color and texture is good to go with idli and dosa both
YUMMY CHUTNEYWITHDOSA. Serve it with Crispy dosa. There athimma (nathi's mom) prepared this chutney for dosa and chapathi, it was totally delicious one
Another street food that I can relate with is masalapeanut chaat. He would quickly combine all the chopped vegetables with boiled peanut and season it with red chili powder and salt
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Taste yum with either idli or dosa, even you can serve it with curd rice or plain rice. I took that out and made a delicious chutney using that and served it with idli
Today I am posting a simple chutney recipe- Kothamalli/Cilantro chutney made with coconut. Also it is very easy to make and it is a wonderful side dish for Idly & Dosa
This is a simple and easy chutney recipe and specially helpful to serve with variety of our South Indian staple food like Dosa, idli, uttapam, Adai etc
Thengai Chutney is ready to serve withdosa. Whereas my DH prefers watery with lots of tempering. Thengai chutney is another easy and best side dish for dosa, idli, chappathi , pongal and so on
This goes very well withDosa / idli I like to have it with chapathi also. Traditional one is using besan flour but my mum does with roasted gram dhal (which I will post it shortly)
This Paneer MasalaDosa is a yummy Dosa made with Spicy and Tangy Paneer stuffing. When you are bored with usual breakfast recipes and want to try something interesting this is the perfect dish to choose
Serve for idli/dosa ,it taste good with andhra pesrattu also. This chutney is one form of eating ,if don't like the aroma of ginger it will be difficult for you to eat this,in that case add little jaggery with it
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