Coat the marinated fish in the semolina and rice flour mixture and fry in the oil over medium heat. Apply this mixture to the fish pieces on both sides
Grilling / Barbeque Cuisine. Oil to brush on top of the fish ¼ teaspoon Garam masala powder (to sprinkle while grilling) Directions Mix all the ingredients under "For the marinade"
I recently discovered that i have not posted as many yam recipes in this blog. For Masala. This is a simple way of frying yam, i have few variations of it, which i will post very soon
I have quite a few thoran recipe in this blog. It has a sweeter taste and it smells so coconuty from your ground coconut masala and coconut oil which we use
Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
I had this type of recipe in a wedding ceremony long time back in India, suddenly on Sunday afternoon had an urge of having the same Fish Butter Fry again
Karnataka Style FishfryrecipeNethiliFish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
Heat two to three tsp of oil and fry the fish till it is cooked. Oil for frying. FishMasala is versatile recipe which you can make with any kind of fish
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour
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