Toor dal (arhar dal or split pigeon peas) – ½ cup Oil/ghee – 2 tablespoons Mustard seeds – ½ teaspoon Cumin seeds – ½ teaspoon Cloves – 2 Cinnamon stick – ¼ inch Peppercorns – 2-3 Dried red chili – 1 Ginger paste or freshly grated – 1 teaspoon Garlic paste or freshly grated – 1 teaspoon Green chili – 1, chopped finely Onion – ½ cup, chopped Red chili powder – 1 ½ teaspoons Coriander powder – ½ teaspoon Cumin powder – ½ teaspoon Turmeric powder – ¼ teaspoon Salt – to taste Water – 2 ½ cups Cilantro or coriander leaves – 1-2 tablespoons, finely chopped
Coming back to the recipe, let’s check howto assemble the tasty masala peanut chaat. Masala peanut chaat recipe – A lip-smacking kids friendly street food recipe of boiled peanuts and chopped fresh vegetables
WeRecipes - Food recipes from India and around the world...
Masala Poha | Masala Aval Upma. Now add the paneer, capsicum, garam masala and mix well. Poha or the beaten rice can be used tomake so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Now check your seasoning, add garam masala and fresh chopped coriander leaves. Moong-Masoor Dal Khichdi step by step photosrecipe - This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice