Masala khichdi recipe | How to make masala khichdi
spice up the curry
spice up the curry
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Ingredients

  • 15 minutes Cooking time:
  • 20 minutes
  • ½ cup Toor dal (arhar dal or split pigeon peas) – ½ cup Oil/ghee – 2 tablespoons Mustard seeds – ½ teaspoon Cumin seeds – ½ teaspoon Cloves – 2 Cinnamon stick – ¼ inch Peppercorns – 2-3 Dried red chili – 1 Ginger paste or freshly grated – 1 teaspoon Garlic paste or freshly grated – 1 teaspoon Green chili – 1, chopped finely Onion – ½ cup, chopped Red chili powder – 1 ½ teaspoons Coriander powder – ½ teaspoon Cumin powder – ½ teaspoon Turmeric powder – ¼ teaspoon Salt – to taste Water – 2 ½ cups Cilantro or coriander leaves – 1-2 tablespoons, finely chopped
  • 2 servings
  • ½ cup
  • ½ cup
  • 2 ½ cups

Instructions

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