Masala Palak Paratha / Spinach Roti
Indian Kitchen
Indian Kitchen
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Ingredients

  • 30 min
  • 2 cup Wheat Flour
  • 1/2 cup Spinach Puree
  • 2-3 tbsp Curd / Yogurt
  • 1/2 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin seeds / jeera
  • 1 tsp garam masala
  • salt to taste

Instructions

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