For thismasalapurisnacksrecipe we need very few ingredients All we need iswheat flour, chick pea flour (besan), red chilli powder, coriander powder, turmeric, a pinch of asafoetida (hing), oil and salt to taste
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Allow the crackers to cool completely before storing them inairtightcontainers. Inspite of all these wide range off goodies, that the Iyengarbakeries offered, I became particularlyaddicted to these savorycrackers
Anyway, now that I am home for summer, I've been makingIndiansnacks as well as experimentingwith some wheat and rice flour crackers - to see if the kidslike them as much or better than store-bought ones
Other BakedSnacks you can try are. Idecided to bake my Ragi Whole WheatCookies, RagiBrownies and these savoury twisters also made from Ragi or Mandua whichis grown inthisregion and predominantly part of the kumaoni palette