Kolhapuri Misal - Popular breakfast or tiffin dish from Kolhapur, Maharashtra where sprouted moth beans curry (Usal) is topped with fiery hot red chilli-garlic gravy (Kat), boiled potato cubes, yogurt, a spicy mixture (Farsan or Chivda), garnished with chopped onion, tomatoandcoriander leaves and served with sliced bread or loaf of bread called Ladi-pav
cook for one more minute finally by closing with lid, so that rice get the flavor of pepper. I use canned sweet corn mostly and Mahadev loves to eat directly, more than when i fold it in any recipes
Shall update all recipes as and when I make them. You can also check out other Pongal special recipes like Sakkarai Pongal, Poli, Medhu Vadai, Thengai Saadam, Lemon Rice , Paruppu Vadai
As I had bought some really delicious and sweet cherries, I decided tomake parfait with it. I have always been wanting tomake this, but kept postponing it
Howto cook. This time I combined poha along with makhana seeds tomake a beautiful dessert. It is also can make with low-fat milk tomake a creamy but i used coconut milk for rich flavor and taste
Batata poha. Arisi pori upma. Here is howto prepare the basic idly batter. To save time you can prepare the dough before handandrefrigerate,make filling the next morning and prepare paratha
Yes, the festival of lights is here… Diwali or Deepavali is the occasion which brings lots of love and laughter to fill our days with cheer and hope for something best to come
I love the ease of being able to pop something in the toaster oven and microwave, and be done with it, but I HATE processed foods, so thats why these easy sausage and cheese mini frittatas are my kinda deal
HOWTO COOK. This recipe also little bit same to the another recipe except soya and garlic flavors. EASYTO DO WITH STEP WISE PICTURES CATEGORY- CHICKEN SNACKS/FAST FOODS/ CHICKEN BURGER
the outcome of the the recipe depends on how you mix the batter. This Atukula vadalu are totallyeasytomakeand a perfect snack to enjoy in the evening time Overall its a very quickand tasty evening snack recipe to try
So do try this for a change and your family is just going to love it. My mother used to serve poha often garnished with some sev or grated coconut on the top
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