Immediately pour the masalain the dal and give it a boil. Finally add the red chilli powder,turmeric powder,cumin powder( i din't add cumin powder in my dalcurry,it's totally optional) and give it a stir
Just like I did three back-to-back hot drinks at the end of last month – Moroccan Mint Tea, Aaatta Ka Doodh and Masala Chai – I thought the next back-to-back would be the most appropriate if we include some tea time snacks
Best with plain rice and dal. Mouth watering sweet and tangy and spicy Egg curry is ready. So I thought of making use of it in this sweet and spicy egg curry
- A dozen curry leaves. - ½ tsp fenugreek seeds (¼ tsp if you use fenugreek powder). Add the peppercorns, the fenugreek and fennel seeds and the curry leaves
oil for deep-frying. They are wonderful dipped inSpicy Cocktail Sauce~. In a small bowl, combine the flour, baking powder, salt, pepper and seafood seasoning, set aside
for the peanut-coconutsauce. This is another super-duper easy one. This recipe is really just for a marinade (not totally necessary) & for the peanut & coconut sauce
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