Serve hot with either Sambar | Rasam | Coconut Chutney. The most favourite SouthIndian Snack pan India is the delicious, crisp to bite but soft to chew Medu Vada
healthy and flavorful ladoo can be made as snack for kids snack box, I am sure they will love it. Today I am sharing one of my moms recipe "Moong Dal Ladoo" which i followed first time and it came out perfect
This is actually a Kola Urundai Kuzhambu from Solai's True Chettinad kitchen ,love her recipes. As I started to prepare the recipe I just wanted to try deep fry the dal instead of steaming, you see steaming the dal make it bit harder , so I planned to make a twist and fried it as dal fritters and made the recipe
Pottukadalai Murukku. Similar Recipes,. In our place, diwali means it is murukku. Moongdal Murukku. So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from. Rice Flour - 2 cups (Recipe here)
Chattambade or MasalaDalVada - Spicy split chickpeas/Bengal gram or chana dal fritters. Spicy Corn Chaat/Salad - Quick and simple healthy snack of sweet corn in a lime and chaat masala dressing and topped with spicy gram flour noodles
There are many variations in mullu murukku recipe, usually we make mullu murukku with rice flour, gram flour and moong dal flour (pasi paruppu mavu), but the one I am sharing today is fro Mallika Badrinath’s cook book and this mullu murukku recipes use only gram flour along with rice flour
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