Lets check the recipe,. Make sure it is not too thick otherwise they dont get cooked inside. Today i'm sharing an another interesting and healthy recipe prepared from Vallarai Keerai / Brahmi Leaves
Makevadais as soon as batter made, as they will get ferment and absorb too much oil. Key point to get a perfect crispy vadai is to grind the batter with less water and to a correct consistency
Here is easy street style masalavada recipe or paruppuvadai recipe, do try out. Tomakemasalavada recipe just like we get in shops, few ingredients like fennel seeds and garlic
I was always used to whole spices and garam masala while making biryani or sometimes buy biryani masala powder from store, until I tried making my own masala while making chicken biryani
Let us check howtomake recipe of lobia masala curry with step by step photos. Before we dig into making lobia masala sabji at home let us check few tips and tricks tomake great lobia curry
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Coming back to the recipe, let’s check howto assemble the tasty masala peanut chaat. Tomake delicious masala peanut chaat we will have to finely chop the vegetables
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This vadai is similar tomasalavadai very tasty and crispy and consume less oil. I have made this recipe for a contest held in for this month showcasing the culinarian day special with theme " International cuisine with a Desi touch" where they categorized in to four
In a bowl add the sago pearls, mashed potato, grated ginger, chopped green chilies, coriander leaves, garam masala, cumin seeds and crushed peanuts and salt
This is a simple and easy dish to prepare with instant chana masala powder. Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice
HowtomakeParuppu Rasam recipe. This paruppu rasam is also known as tomato rasam. This is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices
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