Mascarpone Cheesecake with Dulce de Leche Drizzle
The Chef Next Door
The Chef Next Door
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Ingredients

  • For the Crust
  • 1 1/2 cups shortbread cookie crumbs (about 26 Lorna Doone cookies)
  • 1/3 cup unsalted butter, melted
  •  
  • Filling
  • 8 oz low fat cream cheese, room temperature
  • 16 oz mascarpone cheese, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 Tbsp pure vanilla extract
  • 1 cup light sour cream
  •  
  • For the Drizzle
  • 1/2 cup prepared Dulce de Leche topping, slightly warmed

Instructions

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