Mascarpone Pumpkin Cheesecake in the Microwave #SundaySupper
Peanut Butter and Peppers
Peanut Butter and Peppers
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Ingredients

  • 30 sec
  • 5 minutes
  • 2 minutes
  • 7 minutes Yield
  • 1 jar
  • 2 tbsp mascarpone cheese, softened or reduced fat cream cheese
  • 2 tbsp greek yogurt, plain
  • 1/4 cup pumpkin puree (not pumpkin pie filling)
  • 3 tbsp egg substitute
  • 1/4 tsp vanilla
  • 1/2 tsp stevia (to taste)
  • 1/2 tsp maple syrup
  • 1/4 tsp.pumpkin pie spice
  • 1/4 tsp.cinnamon
  • 1 tsp graham crackers, crushed

Instructions

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