Mascarpone & Ricotta Cheese Cake Recipe
Gast Family Recipes
Gast Family Recipes
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Ingredients

  • Crust
  • 1/4 cup almonds, ground
  • 4 honey oatmeal breakfast bars (2 individual packages)
  • 1 tablespoon butter, melted
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 tbsp flour
  •  
  • Filling
  • 16 oz whipped cream cheese, room temperature
  • 8 oz mascarpone cheese, room temperature
  • 8 oz ricotta cheese
  • 1 1/4 cups sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 4 large eggs, room temperature

Instructions

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