Mashed Potato Puffs
Gluten Free Casually
Gluten Free Casually
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  • 12 potato
  • 3 cups of mashed potatoes (I like to use just basic mashed potatoes with butter, salt & splash of milk or broth)
  • 2 eggs
  • 1 cup shredded cheese (any type you want. I used shredded Mexican blend cheese today). I also like using a chipotle cheddar cheese or a smoky gouda cheese. Use whatever kind of cheese you have on hand.
  • 2 tbs parmesan cheese or cream cheese, optional (I like to add one of these but you don't need to do it)
  • 400 degree
  • 25-35 minutes



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